The Greatest Guide To wine tasting maremma
The Greatest Guide To wine tasting maremma
Blog Article
Tenuta Ammiraglia’s hospitality Mannschaft welcomes visitors for tours, events, drinks and lunches. From simple wine tastings to comprehensive bespoke tours flavoured with insights into agronomy and secret winemaking techniques – any itinerary would delight your visual senses and taste buds.
Meanwhile, the best Superbenzin Tuscans remain as beguiling as ever, but they have been joined by aromatic Vermentino and even the occasional premium example of Trebbiano Toscano. The techniques of the 21st century are now being put to use to give a new expressiveness – and finesse – to grapes and zones that were famous in the time of the Etruscans. Bettino Ricasoli would be proud. His vision, at long bürde, has been realized.
Maremma is a region where ancient traditions — first brought by the Etruscan civilization and subsequently the Romans — have survived, along with a simpler way of life. Maremma’s charming hilltop towns are full of many architectural sites left behind by these ancient civilizations.
Montecucco Rosso is distinguished with an intense ruby color with a flavor that is described as harmonic and dry. The “
One hundred wines from thirty-five of Maremma’s producers were included. Here is my short selection of the best and most interesting.
Generations of Frescobaldi have been supplying fine wines to royalty and nobles of different European courts. Lamberto joined the family business hinein 1989 as the head of vineyard investments. Later, in 2013, he became the president. Now the family runs their business across seven gorgeous estates from equally impressive HQ rein Florence.
Tenuta Montauto - Ricardo and Ilaria Lepri began making wine hinein 2000 on this organically farmed property. The unique terroir, with its clay and quartz soils and proximity to the sea, is especially good for growing white varietals, although their sparkling wine made from Sangiovese, a red grape, is out of this world!
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From Etruscan times exquisite wine has been made here and today the landscapes and coastal climate are attracting established names from other parts of Tuscany as well as acclaimed international winemakers.
The ingredients of the biscotto where treasured — especially olive oil — and this meant that the biscuit (or cookie) welches prepared only for holidays and special occasions.
The winery digs 150 meters deep hinein the ground to create a Tunell-like wine cellar – a slightly theatrical project based on Vittorio Moretti’s own vision. Many features are unusual when it comes to Petra’s design: its cylindrical shape and sweeping lines, the trees on the roof, but its earth-toned colour scheme perfectly blends with the surroundings. The production cycle also uses the principle of gravity during grape processing.
This Boden has such a fascinating history: the numerous Etruscan, and later Roman, settlements have been abandoned in the Middle Ages, and the swampy land became malaria-ridden and impossible to cultivate.
Many wineries go beyond the typical tour and offer special tastings that pair the region’s wines with local foods and traditional dishes.
Hinein read more 1997 Vittorio Moretti and his second child, Francesca, came to Maremma on holiday and discovered a beautiful estate nestled among the rolling hills and olive groves, caressed by the breezes from the Follonica Gulf. Seduced by this breath-taking landscape and probably lower prices compared to the Ausschuss of Tuscany, Vittorio Moretti – a business-savvy developer from Lombardy, bought an estate that now covers over 300 hectares of Grund and founded this boutique winery.